Tag Archives: Russ Ando

The Unbaked Pies

  This essay first appeared in the 12/27/96 issue of East Bay Express.  Eighteen years later, on the 5th day of Christmas,  it feels as much a seasonal post as anything new I might write.      A week before Thanksgiving, and I’m making a list. Canned pumpkin. Evaporated milk. Nutmeg, allspice, and – after double-checking the cupboard – cinnamon: spices I won’t use again until next year. I flip through The Joy of Cooking to a page stained with flour and butter, and after reviewing Basic Pie Crust, lift the sack of flour next to the Special K to … Continue reading

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